Spend Valentine’s Day in the heart of New York City & treat your sweetheart to an intimate dinner for two! Enjoy a beautiful 4-course tasting menu curated by our Chef De Cuisine, Michael Han, that is perfect for showing your special someone that you care.
Embark on a romantic journey through the Basque Country while enjoying delicious dishes like our Bisteca (Wagyu Sirloin, Black Truffle Sable, Potatoe Purée). Take it up a notch by adding a wine pairing that will elevate your dining experience!
Can’t make it on the 14th? We are offering our Valentine’s Day Menu all weekend long from 2/14-2/16!