Inspired by the flavors of the mountainous coastal region that blurs the lines of demarcation between Spain and France and the vibrancy of the Basque culture. Ortzi is a restaurant and wine bar that provides diners with an alluring and intimate experience centered around Chef Jose Garces’ vision of Basque dishes.
Renowned Latin-American chef Jose Garces translates his rich cultural traditions and culinary vision into personal dining experiences through Garces, the eponymous Philadelphia based hospitality group. Garces operates over 15 restaurants nationally; Garces Events, a full-service catering and events division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s underserved immigrant community; and Luna Farm, Chef Garces’ 40 acre farm in Bucks County, PA.
"Ortzi's Gin & Tonic Showcase." - Beverage Media Magazine
Ortzi makes the NYC 50 List - Wine & Spirits
"Lunch Heatmap: The 12 Hottest Restaurants Right Now"- Eater New York
"7 Things To Do In New York This Spring"- Forbes Travel Guide
"The 9 Most Anticipated Spring Restaurant Openings"- Eater New York
"Jose Garces Opens Basque-Inspired Ortzi in Times Square"- Epoch Taste
"Exciting Modern Latino Cuisine at NYC'S Ortzi"- HuffPost