Chef Jose Garces invites you to explore
the cuisine of the Basque Country

Ortzi offers guests an intimate experience with dishes and cocktails inspired by the Basque region near Bryant Park and Times Square.

  • Winter Wine Night with Chef Michael Han & Winemaker, Michele D'Aprix

    Our Chef de Cuisine, Michael Han is teaming up with Michele D'Aprix, the only American female winemaker in the Bordeaux region, for an intimate, one-night only, five course wine dinner. Each course is expertly crafted to pair with wines imported from Catalunya, Costières de Nîmes, and the Right Bank of Bordeaux and will be introduced by Chef and Michele. $150 per person, reservations required. 

    Sunday, January 21st, 2018

    View menu
    Call (212) 730-8900 to reserve your table today! 

  • Restaurant Week

    Restaurant Week returns to New York City January 22nd through February 9th. Join us as we celebrate with our delicious, prix-fixe lunch and dinner menu!

    Make a Reservation


    Ortzi is the new lunch meeting locale. Conveniently located in Midtown, we are the perfect choice to eat in or take out. We also deliver via Caviar! Click here to order today.

    View Menus

    Garces Benefit

    Join Chef Jose Garces and friends for an evening benefiting the Garces Foundation on Friday, April 13th, 2018. Enjoy tastings from Philly’s best chefs while improving the lives of the immigrant community. 

    Support the Foundation